Malt Extract Powder

Malt extract powder is a good source of essential nutrients such as vitamins (especially B vitamins like niacin, riboflavin, and folic acid), minerals (such as iron, magnesium, and zinc), and amino acids. It contains complex carbohydrates, which provide a steady source of energy. This makes it an ideal ingredient for those needing an energy boost. It is a natural source of soluble fiber, which can help improve digestion and promote regular bowel movements.

Parameters	LIGHT	MEDIUM	DARK
Appearance	Yellow Powder, Free from foreign matter (EBC-10)	Light brown Powder, Free from foreign matter (EBC-60)	Brown Powder, Free from foreign matter (EBC-250)
Odor	Pleasant and characteristically malty	Pleasant and characteristically malty	Pleasant and characteristically malty
Taste	Sweet with malt flavor, free from foreign flavor	Sweet with malt flavor, free from foreign flavor	Sweet with malt flavor, free from foreign flavor
Moisture % by mass	Less than 4.0	Less than 4.0	Less than 4.0
Solubility % by mass	Readily Soluble in Warm water	Readily Soluble in Warm water	Readily Soluble in Warm water
Iron Contamination	Nil	Nil	Nil
pH (10% sol.)	5.5 – 6.5	5.5 – 6.5	4.0 – 5.0
Reducing sugar %w/w	68%	61%	54%
Bulk Density gm/ml	0.70 – 0.80	0.70 – 0.80	0.70 – 0.80
Protein % by mass	Min 6.0%	Min 6.0%	Min 6.0%
Acidity% as lactic acid	1.4% Max	1.4% Max	2.5% Max
Ash Content% (d.b.)	2.20% Max	2.20% Max	2.20% Max

	<10000	<10000	<10000
	<100	<100	<100
	Absent	Absent	Absent
	Absent	Absent	Absent
	Negative	Negative	Negative

Applications

As a natural source of energy and helps improve the body’s digestion and absorption of nutrients. It is also a preferred ingredient in health foods due to its minimal processing and natural sweetness.

1. Malt Based Drinks & Products
2. Nutritional Supplements
3. Bakery and Confectionary
4. Animal Feed

Flavor Enhancer: It adds a rich, malty flavor to baked goods, beverages, and other culinary creations, enhancing the taste profile.
Sweetener: Malt extract powder is a natural sweetener and can be used as an alternative to refined sugars, providing a more complex sweetness.
Moisture Retention: In baking, it helps retain moisture in the finished product, leading to softer, fresher bread and pastries

Packaging

Kraft paper bags with LDPE liners of food grade.
Storage and Handling

This material is to be stored in a tightly sealed bag /container and to be kept in a cool & dry area, temperature below 25°C, Relative Humidity below 65% and an odor free environment away from moisture and direct sunlight. Note that the product is highly hygroscopic, use immediately once opened