Kag houses an excellent facility to manufacture vacuum tray dried products. Vacuum Drying is a viable technology that has been used successfully for many years in the food and pharmaceutical industry. A major advantage to vacuum drying is its energy conservation – less energy is needed for drying, cutting down on the economic and environmental costs associated with drying a product for storage, sale or other purposes.
Vacuum drying processes also tend to work faster than other drying methods, cutting down on processing times. Another major advantage of drying materials in vacuum is a less damaging drying process. Some materials can experience problems at high temperatures, such as developing hard, leathery crusts from heat exposure. Low heat under vacuum tends to retain the integrity of the original item without damaging it.
For food and pharmaceuticals, this can be valuable, as other drying processes can degrade quality and make the food less appealing or affect potency of heat-sensitive drug product.
This technology is widely used for manufacturing malt based products like Bournvita, Horlicks, Ovaltine, Milo & more. It is also used for manufacturing Malt Extract Powder. Fruit Powders, Natural Colors can also be manufactured on this technology.
We have lab scale equipment of Vacuum ovens to develop products as per client requirements. We can help customers to develop customized solutions as per their requirement and scale up to commercial equipment for mass sales & marketing.
We offer our facility for contract manufacturing of various products as per client requirements such as private labeling of Malt based foods, Malted Milk foods and other innovative Malt products. The products can be packed in various form factors like Jars, Monocartons, Sachets or Bulk Bags.
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