真空
烘箱干燥
KAG Industries 拥有一流的 GMP 设施，可生产真空烘箱干燥产品。我们的工厂拥有 2 条独立的生产线，每天的生产能力高达 50 吨。烘箱干燥是一种传统且可行的技术，已在营养保健品和制药行业成功使用多年。真空干燥的一个主要优点是它的节能——干燥所需的能源更少，降低了与干燥产品以用于储存、销售或其他目的相关的经济和环境成本。真空干燥过程也往往比其他干燥方法工作得更快，从而减少了处理时间。该技术广泛用于制造麦芽产品，如 BournVita、Horlicks、阿华田、Milo 等。该技术的其他应用包括麦芽提取物粉、天然色素、水果粉等。我们可以帮助客户根据他们的要求开发定制的解决方案，并扩大到商业设备进行大规模销售和营销。
优点
Vacuum oven drying processes also tend to work faster than other drying methods, cutting down on processing times. This technology is widely used for manufacturing malt-based products like BournVita, Horlicks, Ovaltine, Milo & more. Other applications of this technology include malt extract powder, natural colors, fruit powders, etc. We can assist our clients to develop customized solutions as per their requirements and scale up to commercial equipment for mass sales & marketing.
Indeed, the versatility of vacuum oven drying technology extends well beyond the aforementioned applications. It's an essential part of the food industry as a whole, playing a crucial role in producing not only malt-based products but also a wide range of other food items. From preserving the nutritional profile of freeze-dried fruits and vegetables to ensuring the long-term storage stability of instant coffee, this technology serves as the backbone of many everyday products we consume.
The technology's ability to maintain the quality of delicate, heat-sensitive ingredients makes it ideal for the production of high-quality food extracts, nutraceuticals, and supplements. These products require careful handling to preserve their nutritional benefits. At KAG Industries, we're proud to be at the forefront of this technology, contributing to healthier, tastier, and more sustainable products on the shelves. Our facility is always ready to meet new challenges and innovate solutions that meet our client's unique needs and expectations.