vakum
Pengeringan Ketuhar
KAG Industries menempatkan kemudahan GMP yang sangat baik untuk mengeluarkan produk kering ketuhar vakum. Kami mempunyai 2 barisan pengeluaran bebas di kemudahan kami yang menempatkan kapasiti pengeluaran sehingga 50 MT sehari. Pengeringan Ketuhar ialah teknologi tradisional dan berdaya maju yang telah digunakan dengan jayanya selama bertahun-tahun dalam industri nutraseutikal dan farmaseutikal. Kelebihan utama pengeringan vakum ialah penjimatan tenaga - kurang tenaga diperlukan untuk pengeringan, mengurangkan kos ekonomi dan alam sekitar yang berkaitan dengan pengeringan produk untuk penyimpanan, penjualan atau tujuan lain. Proses pengeringan vakum juga cenderung berfungsi lebih cepat daripada kaedah pengeringan lain, mengurangkan masa pemprosesan. Teknologi ini digunakan secara meluas untuk mengeluarkan produk berasaskan malt seperti BournVita, Horlicks, Ovaltine, Milo & banyak lagi. Aplikasi lain teknologi ini termasuk serbuk ekstrak malt, warna semula jadi, serbuk buah-buahan, dsb. Kami boleh membantu pelanggan kami untuk membangunkan penyelesaian tersuai mengikut keperluan mereka dan meningkatkan kepada peralatan komersil untuk jualan & pemasaran besar-besaran.
Kelebihan
Vacuum oven drying processes also tend to work faster than other drying methods, cutting down on processing times. This technology is widely used for manufacturing malt-based products like BournVita, Horlicks, Ovaltine, Milo & more. Other applications of this technology include malt extract powder, natural colors, fruit powders, etc. We can assist our clients to develop customized solutions as per their requirements and scale up to commercial equipment for mass sales & marketing.
Indeed, the versatility of vacuum oven drying technology extends well beyond the aforementioned applications. It's an essential part of the food industry as a whole, playing a crucial role in producing not only malt-based products but also a wide range of other food items. From preserving the nutritional profile of freeze-dried fruits and vegetables to ensuring the long-term storage stability of instant coffee, this technology serves as the backbone of many everyday products we consume.
The technology's ability to maintain the quality of delicate, heat-sensitive ingredients makes it ideal for the production of high-quality food extracts, nutraceuticals, and supplements. These products require careful handling to preserve their nutritional benefits. At KAG Industries, we're proud to be at the forefront of this technology, contributing to healthier, tastier, and more sustainable products on the shelves. Our facility is always ready to meet new challenges and innovate solutions that meet our client's unique needs and expectations.