At KAG Industries, we operate a state-of-the-art Dry Blending facility with a production capacity of 20 metric tons per day. Designed for precision and hygiene, our facility ensures zero product contact with the environment, maintaining the highest standards of safety, purity, and efficiency. Additionally, our low relative humidity (RH) environment is ideal for processing moisture-sensitive ingredients, preventing clumping, enhancing shelf life, and preserving product integrity.

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Blending is a critical process in the production of nutraceuticals, dietary supplements, and functional foods.

Our expertise spans across multiple categories, including general wellness, pediatric nutrition, clinical nutrition, weight management, etc. Additionally, we excel in the production of sports nutrition products such as mass gainers, whey protein, whey isolate, creatine, and BCAA blends.

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Precision and consistency are at the core of our operations. Our advanced facility is equipped to maintain batch-to-batch uniformity, ensuring that every product meets stringent GMP and quality control standards. With fully enclosed processing systems, our blending technology eliminates any risk of external contamination, guaranteeing hygienic and high-performance formulations tailored to our clients' specifications.

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We are committed to innovation, quality, and efficiency, providing customized dry blending solutions that help brands develop safe, effective, and market-leading products in the competitive nutraceutical and food industries.

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