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Oven Drying

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KAG Industries houses an excellent GMP facility to manufacture vacuum oven dried products. We have 2 independent production lines in our facility which house a production capacity of up to 50 MT per day. Oven Drying is a traditional and viable technology that has been used successfully for many years in the nutraceutical and pharmaceutical industry. A major advantage to vacuum drying is its energy conservation – less energy is needed for drying, cutting down on the economic and environmental costs associated with drying a product for storage, sale or other purposes. Vacuum drying processes also tend to work faster than other drying methods, cutting down on processing times. This technology is widely used for manufacturing malt based products like BournVita, Horlicks, Ovaltine, Milo & more. Other applications of this technology include malt extract powder, natural colours, fruit powders, etc. We can assist our clients to develop customized solutions as per their requirement and scale up to commercial equipment for mass sales & marketing.


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