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Research & Development


KAG is a new model contract manufacturing platform which is research driven and supported by experienced professionals. We have an in-house team of food technologists and food engineers with industrial experience in multiple spectrums of categories. This team works on new customized formulations, technology transfer, and nutritional optimization in order to provide an overall satisfactory product. The product quality is maintained on all 3 pillars including: sensorial, nutritional and regulatory aspects. We have a state of the art facility with lab scale and pilot scale machinery for optimisation of the product development.


Factors emphasized upon at the time of new formulation designing and development are:

  • Regulatory Compliance

  • Raw Material Testing

  • Cost Minimization

  • Pilot Scale Trials

  • Process Optimization

  • Resource Utilizations

  • Product Improvement

  • Industry Innovations


We have developed products catering to varying categories of the industry segment:

  • General Nutrition Powders

  • Pediatric Nutrition Powders

  • Pregnancy And Lactation Powders

  • Diabetic Nutrition Powders

  • Meal Replacement Powders

  • Sports Nutrition Supplements

  • Nutraceutical Formulations

  • Malt-Based Powders

  • Food Ingredients


Post development, products undergo QC testing for organoleptic, physical, chemical and microbiological parameters to ensure product compliance with client defined specifications. The products are kept for stability testing to arrive at acceptable shelf life to ensure that they last the declared shelf life.

Our in-house centralized R&D QC lab supports functioning and execution of tailor made products to suit client requirements. We have an extensive range of ready formulations that can be quickly private labeled for short turnaround time.

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