With years of experience, we have developed our in-house quality management system. We have a SOP based working system and all products are quality checked thoroughly by a competent team of professionals. All inputs i.e. raw materials and packing materials are thoroughly tested and analysed for their assay as well as contamination before they are released for use in our products. All product formulations are confidentiality controlled. Production is controlled by the operations team under the strict supervision of the quality department and traced through a detailed batch manufacturing and packing record. There is a complete product traceability to locate any gaps. Finished products are again tested before they are released to the market. Manufacturing documents are maintained for 6 months over and above the shelf life of the products. We also have a dedicated analytical testing lab equipped with the latest testing equipment. We are self-sufficient to test macro nutrients and carry our micro analysis. Our manufacturing facilities are certified with the latest food safety standards and other mandatory certifications. We regularly conduct internal and external audits of our facility to ensure compliance with and implementation of all food safety and health standards.
Our state of the art laboratory is well equipped with the latest technologies like moisture analysers, UV spectrometers, photo fluorometers, etc. We have a separate microbiological lab for rigorous testing for pathogens to ensure that our products are thoroughly tested for their sensorial, nutritional and regulatory aspects at all stages of production.