Our Services

Our Technology

Spread over an area of more than 1,30,000 square feet, the unit of KAG industries as different facilities within the same campus  catering to different technology segments. 

We do Third party / contract manufacturing and private labeling of Malted Milk Foods, Malt Based Powders, Novel Malt products and Health Supplements. KAG has a state of the art Dry Blending facility and a gigantic Vacuum Oven drying facility.

We work with companies representing multiple food industry sectors. For smaller  food manufacturers lacking the capacity or equipment to blend on their own, we are the ideal partner.

Vacuum Oven Drying

With over 20 Vacuum Oven drying setups, Malted milk food production unit offers fine as well as coarse malt powder forms.

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Dry Blending

KAG has a state of the art Dry Blending manufacturing facility for production of Protein powders and flavoured blends.

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Our Products

Our Certification