Spread over an area of more than 1,30,000 square feet, the unit of KAG industries as different facilities within the same campus catering to different technology segments.
We do Third party / contract manufacturing and private labeling of Malted Milk Foods, Malt Based Powders, Novel Malt products and Health Supplements. KAG has a state of the art Dry Blending facility and a gigantic Vacuum Oven drying facility.
We work with companies representing multiple food industry sectors. For smaller food manufacturers lacking the capacity or equipment to blend on their own, we are the ideal partner.
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